MBR Pocast Week 6 Part 1

This week there was no broadcast, so we're revisiting a pre-podcast interview with Ron Jeffries of Jolly Pumpkin. He gave us an enlightening interview with a lot of detail about his process and the beers he brews.

Here's the mp3
Stay tuned for part two Thursday.

Cheers!

MBR Podcast week 5 part 2

We continue our discussion of food and beer, and Kyle issues a challenge.

Here's the mp3

MBR Podcast week 5 part 1

Part one of this weeks podcast features a continuation of our discussion of beer and food pairings and news in 60 seconds, including a surprise delivery for the Queen of England and the end of Kyle's prohibition.

here's the mp3

Cheers!

Show 011

This weeks show was a continuation of our discussion on Beer and Food. The audio will be posted here and on www.madisonbeerreview.com Tuesday and Thursday as we've been doing the past few weeks, but we wanted to mention the challenge that Kyle previewed at the end of the show.
The Challenge is this: whoever can come up with the best food and beer pairing wins a bottle of our homebrew coconut porter, which Kyle designed to pair with vanilla ice cream. Post your pairing idea on the comments section of this post and we'll announce a winner in the coming weeks.
Cheers!

Show 010 Part 2

The second part of this weeks show features an interview about food and beer with Rob Grisham, the head chef at Brasserie V. Stay tuned next week for more beer and food coverage, and please leave a comment to give us your thoughts on beer and food pairings.

Here's the mp3.
Cheers!

Show 010 Part 1

The first part of this weeks show features news in 60 seconds and part one of our series on food and beer, an interview on beer and cheese pairings with Bill Anderson from Fromagination, the Madison specialty cheese shop.

Here is the mp3 link.
Cheers!

Show 009 part 2

In this segment we re-visit our interview with Aran Madden of Furthermore and talk a bit about all the different beers he brews:


the mp3 link

Show 009 Part 1

Part one of this weeks show has a wrap up of last weeks discussion of session beer, a review of Grumpy Troll's World Beer Cup Gold award winning Baltic Porter, some talk about soda and news in 60 seconds:



here's the mp3 file.


This weeks question looks forward to next week's show on Beer and Food: Which do you think pairs better with food, beer or wine? Let us know by voting and give us a comment on why you think so.
Cheers!