Sunday, October 5, 2008

Show 12

This week we did our special Oktoberfest episode, including a blind tasting of 13 oktoberfest beers from around the world. As always, the show will be posted as the podcast on Tuesday and Thursday. We want to know, what's your favorite oktoberfest beer? vote for one of the 13 we tasted on the poll, or comment on this post and tell us your favorite!
Cheers!

Thursday, October 2, 2008

MBR week 6 part 2

Part Two of our interview with Jolly Pumpkin Brewmater/owner Ron Jeffries, including insights on specific beers and his first foray into pumpkin beer.


Here's the mp3

Cheers!

Tuesday, September 30, 2008

MBR Pocast Week 6 Part 1

This week there was no broadcast, so we're revisiting a pre-podcast interview with Ron Jeffries of Jolly Pumpkin. He gave us an enlightening interview with a lot of detail about his process and the beers he brews.

Here's the mp3
Stay tuned for part two Thursday.

Cheers!

Thursday, September 25, 2008

MBR Podcast week 5 part 2

We continue our discussion of food and beer, and Kyle issues a challenge.

Here's the mp3

Tuesday, September 23, 2008

MBR Podcast week 5 part 1

Part one of this weeks podcast features a continuation of our discussion of beer and food pairings and news in 60 seconds, including a surprise delivery for the Queen of England and the end of Kyle's prohibition.

here's the mp3

Cheers!

Sunday, September 21, 2008

Show 011

This weeks show was a continuation of our discussion on Beer and Food. The audio will be posted here and on www.madisonbeerreview.com Tuesday and Thursday as we've been doing the past few weeks, but we wanted to mention the challenge that Kyle previewed at the end of the show.
The Challenge is this: whoever can come up with the best food and beer pairing wins a bottle of our homebrew coconut porter, which Kyle designed to pair with vanilla ice cream. Post your pairing idea on the comments section of this post and we'll announce a winner in the coming weeks.
Cheers!

Thursday, September 18, 2008

Show 010 Part 2

The second part of this weeks show features an interview about food and beer with Rob Grisham, the head chef at Brasserie V. Stay tuned next week for more beer and food coverage, and please leave a comment to give us your thoughts on beer and food pairings.

Here's the mp3.
Cheers!