We at Beer Talk Today have started to notice more and more breweries moving into distilling, as well as more small "craft distilleries" opening up. So this week, we focus on distilling, including an interview with Nick Quint, owner/distiller at Madison's own distillery Yahara Bay. On part one, we talk to Nick about the name Yahara Bay, how he got started distilling, the distilling process, vodka with fewer hangovers, the distribution process, and changing laws for distillers.
Here's the mp3.
Cheers!
Tuesday, June 9, 2009
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