On part two of this weeks podcast, we return with our panel to taste Lakefront's Local Acre, the first beer since prohibition produced with 100 percent Wisconsin ingredients. We then discuss the viability of "100 percent Wisconsin" as a style, and if Wisconsin beer has a recognizable style when it comes to craft beer. Thanks to all the panelists and The Old Fashioned for hosting us.
Here's the mp3
Thursday, January 14, 2010
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