On part two of this weeks broadcast we continue our conversation with Randy Mosher, author of Radical Brewing and Tasting Beer: An Insider's Guide to the World's Greatest Drink, about historical beers. What beers have been made with animals as ingredients? How about eggs? Molasses and bran? You must listen to find out.
Here's the mp3
Cheers!
Thursday, March 12, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment