On part one of this weeks podcast we discuss Scottish brewery Brewdog's attempt at making an "authentic" India Pale Ale by putting their beer in casks on a boat. Then part one of our spontaneous stout tasting, where Kyle and I are blind and Jon is not. In this segment we taste Samuel Smith's Oatmeal Stout, New Glarus Coffee Stout, Dogfish Head Chicory Stout and Central Waters Bourbon Barrel Stout. Stay tuned for the rest of the tasting in part two.
Here's the mp3.
Cheers!
Tuesday, March 31, 2009
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